TESTIMONIALS

Delegates of BRC Global Standards events have said....


"Great opportunity to put our ideas and feedback with regards to standards and training"

"I found the conference very enjoyable and worthwhile.  I enjoyed all of the presentations and got a chance to network with both old and new acquaintances"

"Well organised, dedicated BRC staff"

"The conference exceeded my expectations and was not just focused on BRC.  I was impressed with the speakers you obtained.  Great networking opportunities as always"

"Very interesting how diverse it was in terms of viewpoints and speakers"
2014 FOOD SAFETY EUROPE CONFERENCE
21 - 22 OCTOBER, LONDON

Food Safety Europe 2014 is a two day Conference that delivers invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.

Presentations, panel discussions and interactive round-tables will address the following topics: 

- Food safety culture
- Supply chain management and traceability
- Regulatory updates
- Audit preparation
- Incident management


2014 Speakers include:

John Carter
Global Director Quality Assurance

METRO CASH & CARRY



 

René Crevel
Science Leader - Allergy & Immunology 

UNILEVER

 

Professor Chris Elliott
Director Institute for Global Food Security

QUEEN'S UNIVERSITY BELFAST


 

Angela Hughes
Technical Director

TESCO


Ursula Lavery
Technical Director Europe

MOY PARK



  Paul Isherwood
Head of Technical & Quality

THE SHS GROUP DRINKS DIVISION 



Derek Oliver
Food & Safety Co-ordinator, Member
FALKIRK COUNCIL
THE FOOD FRAUD ADVISORY UNIT (FFAU)


 

Jon Poole
Chief Executive

INSTITUTE OF FOOD SCIENCE & TECHNOLOGY


Bizhan Pourkomailian
Director Food Safety & Supplier Workplace
Accountability

MCDONALD'S EUROPE


  Dr Joanne Taylor
Director

TAYLOR SHANNON INTERNATIONAL



Steve Wearne
Director of Policy

FOOD STANDARDS AGENCY


  Chris Wells
Head of Food Safety and Product Integrity

LEATHERHEAD FOOD RESEARCH







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