TESTIMONIALS

Delegates of BRC Global Standards events have said....


"Great opportunity to put our ideas and feedback with regards to standards and training"

"I found the conference very enjoyable and worthwhile.  I enjoyed all of the presentations and got a chance to network with both old and new acquaintances"

"Well organised, dedicated BRC staff"

"The conference exceeded my expectations and was not just focused on BRC.  I was impressed with the speakers you obtained.  Great networking opportunities as always"

"Very interesting how diverse it was in terms of viewpoints and speakers"
DATE ANNOUNCED FOR 2014 CONFERENCE
21 - 22 OCTOBER, LONDON

Food Safety Europe 2014 is a two day Conference that delivers invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.

Presentations, panel discussions and interactive round-tables will address the following topics: 

- Food safety culture
- Supply chain management and traceability
- Regulatory updates
- Audit preparation
- Incident management


2014 Speakers:

René Crevel
Science Leader - Allergy & Immunology 

UNILEVER

   

Professor Chris Elliott
Director Institute for Global Food Security

QUEEN'S UNIVERSITY BELFAST

 

Paul Isherwood
Head of Technical & Quality

THE SHS GROUP DRINKS DIVISION 


 

Jon Poole
Chief Executive

INSTITUTE OF FOOD SCIENCE & TECHNOLOGY


 

Bizhan Pourkomailian
Director Food Safety & Supplier Workplace
Accountability- Supply Chain

MCDONALD'S EUROPE



  Dr Joanne Taylor
Director

TAYLOR SHANNON INTERNATIONAL



Steve Wearne
Director of Policy

FOOD STANDARDS AGENCY



 
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